Imboni Yokudla Neziphuzo

Ubhiya

Izinto zokusetshenziswa kobhiya: Ibhali, amanzi okupheka, ama-hops, imvubelo kanye nesitashi esingeziwe (ummbila, ilayisi, ibhali, ukolweni, njll.) kanye nezinto zokusetshenziswa zesibili njengoshukela.

Ukukhiqizwa kobhiya okuhlanganisa i-Malting / ukukhiqizwa okubi kakhulu, ukubilisa ngaphambi kokubilisa, ukubilisa, ukuhlanza ukuhlanza, ukupakishwa kanye nezinye izinqubo eziningana.

Inhloso yokuhlunga:

1. Ukubilisa amanzi: ukususa izinhlayiya, izinto ezincane njll., ukuqinisekisa ikhwalithi yamanzi.

2. Ukupheka igesi: ukususa izinhlayiya, izinto ezincane.

3. Ingxube yamanzi notshwala: ukususa izinto eziqinile ezimisiwe, ama-paste (amaprotheni, ama-carbohydrate nezinye izingxube), ama-microorganisms.

Imfuneko yokuhlunga:

1. Izinga lokugeleza eliphezulu kanye nokusebenza kahle kokuhlunga.

2. Ukuhlunga okuhle okuhlanzekile kanye nesikhathi eside senkonzo.

3. Ukubopha okuphansi kanye nokumuncwa okuphansi.

Uhlelo lokuhlunga:

Iwayini

Iwayini uhlobo lwesiphuzo esinomoya, esenziwe ngamagilebhisi amasha noma ujusi wamagilebhisi. Lihlanganisa iwayini elibomvu/iwayini elimhlophe. Elokuqala limanziswa futhi libiliswe ngamagilebhisi abomvu anesikhumba. Elokugcina lenziwa ngejusi lamagilebhisi elibilisayo.

Inhloso yokuhlunga:

1. Ukususa izinhlayiya kanye nokukhukhumala (amaprotheni, ama-carbohydrate, i-pectin, njll.)

2. Ukususa imvubelo, amagciwane njll., ukuthuthukisa ikhwalithi yewayini.

Inhloso yokuhlunga:

1. Ukubamba ukungcola okuphezulu.

2. Amandla amahle okuvimbela i-Microbiological futhi abe nesikhathi eside sesevisi.

3. Ukubopha okuphansi kanye nokukhangisa.

Uhlelo lokuhlunga:

Ubuchwepheshe bokuhlunga: